Ina Garten Scalloped Potatoes Recipe | Put the potatoes in a large pot. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. 1 1/2 tablespoons balsamic vinegar. 2 large garlic cloves, minced Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon.

To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. Preheat the oven to 350 degrees f. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon. 1 1/2 tablespoons balsamic vinegar. Put the potatoes in a large pot.

Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is then mashed. 4 tablespoons good olive oil. 1 1/2 tablespoons balsamic vinegar. 2 large garlic cloves, minced Preheat the oven to 350 degrees f. In north america, au gratin potatoes include cheese and scalloped potatoes do not. Put the potatoes in a large pot. 12 plum tomatoes, halved lengthwise, cores and seeds removed.

Preheat the oven to 350 degrees f. Put the potatoes in a large pot. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. The flesh is then mashed. 4 tablespoons good olive oil.

1 1/2 tablespoons balsamic vinegar. The flesh is then mashed. 2 large garlic cloves, minced 12 plum tomatoes, halved lengthwise, cores and seeds removed. Preheat the oven to 350 degrees f. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon. In north america, au gratin potatoes include cheese and scalloped potatoes do not. Put the potatoes in a large pot. 4 tablespoons good olive oil. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins.

Preheat the oven to 350 degrees f. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. In north america, au gratin potatoes include cheese and scalloped potatoes do not. 12 plum tomatoes, halved lengthwise, cores and seeds removed. 2 large garlic cloves, minced

The flesh is then mashed. 4 tablespoons good olive oil. Preheat the oven to 350 degrees f. 12 plum tomatoes, halved lengthwise, cores and seeds removed. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon. To make pommes de terre gratinées, or potatoes with cheese, according to the recipe of marcel boulestin, large floury potatoes are baked in the oven, then halved and the flesh scooped from the skins. 1 1/2 tablespoons balsamic vinegar. 2 large garlic cloves, minced In north america, au gratin potatoes include cheese and scalloped potatoes do not.